It's 7 am and a cool breeze runs through the halls of La Cueva School in San Antonio de Naranjo, Costa Rica. There are children running, laughing, screaming and overall there is an atmosphere of joy and happiness.
Securing the long-term sustainable future of coffee supply in Colombia: MBA students rise to the challenge
We are delighted to announce the winners of the 1st Nespresso Sustainability MBA Challenge, an exciting new initiative conceptualized and managed jointly by CIMS, INCAE Business School and Nestle Nespresso.
Colombian Coffee Farming: Does it have a Sustainable Future?
It all began over a cup of coffee. As many things do when CIMS is talking to Nespresso about how best to source sustainable supplies of the finest green coffee in ways that really create shared value. But this time, it was a little bit different.