CIMS and NESPRESSO set Challenge for the World's Top Business Schools
Published by cims on Fri, 04/05/2013 - 11:42
Colombian Coffee Farming: Does it have a Sustainable Future?
It all began over a cup of coffee. As many things do when CIMS is talking to Nespresso about how best to source sustainable supplies of the finest green coffee in ways that really create shared value. But this time, it was a little bit different.
Certification: Time to change the record
Published by cims on Mon, 04/16/2012 - 16:38
To restore credibility and real power to certification schemes, we need to accept the realities about their past and current achievements, says Brendan May
These are tough times for certification and eco-labelling systems. Independent standards programmes find themselves under growing scrutiny.
